A selection of our menu includes:

STARTERS
- Dolmadakia: stuffed wine lives filled with
- rice and meat
- Greek salad: tomato, feta cheese, onions,
- olives, green peppers
- Giant beans: stuffed in tomato sauce
- eggplant salad
- Taramosalata
- Tzaziki: local cream made with garlic,
- cucumber and yogurt
- Feta in the oven
- Saganaki fried cheese
- Shrimps saganaki
- Mussels saganaki
- Zucchini nuggets
- Aubergines with tomato sauce and cheese

MAIN COURSE
- Stuffed chicken
- Local rabbit in tomato sauce
- Bekrimeze: pork, mushrooms, cheese, olives
- and Tabasco sauce
- Lamb cooked in the oven
- Roaster in wine sauce
- Souvlaki
- Mousaka
- Pastitsio
- Pasta with lobster
- Fried squid
- Sardines
- Sword fish on the grill
- Seafood first class
- Everything from the grill

DESSERTS
- KATAIFI
- BAKLAVA'
- Apple Pie
- Chocolate cake with ice cream
- Ice cream
- Fruit salad
- Greek coffe